Vermont Grade B Maple Syrup
The strongest and darkest table grade maple syrup.
The rich maple flavor makes it the best grade for cooking.
Grade B syrup is made late in the sugaring season when the maple sap is thinner. Much more sap must be boiled to produce maple syrup of equal sweetness, which in turn concentrates the flavor and nutrients.
Our Grade B maple syrup is darker, with more maple flavor, and more minerals than Grade A syrup.
Plastic jugs with classic Vermont sugaring scene. Available in Gallon, 1/2 Gallon, Quart, and Pint sizes. BPA free, recyclable plastic jugs.
$45.95 — $69.95
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Order 5 gallon cases of syrup online, or contact us for larger or wholesale orders.
Economical plastic jugs. Available in 1/2 Gallon, Quart, Pint, and 1/2 Pint sizes, in your choice of grade.
Beautiful stoneware syrup pitcher and saucer set by local Vermont potter - Su Shannon of Su Chi Pottery.
Light amber color, delicate maple bouquet. Delightfully mild maple flavor, excellent on pancakes, waffles & ice cream.